Chicken Ham & Leek Pie (Serves 1)

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How could we possibly improve our Chicken, Ham and Leek Pie? Well, it?s an evolution rather than a r

We now marinade our chicken in white wine and olive oil for 24 hours before cooking. The ham has a more rustic cut and a dash of white wine in the sauce brings a touch of elegance. A pastry glaze of egg yolk and thyme creates a golden finish once cooked. A prince among pies!

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