Moroccan Lamb Tagine (Serves 1)

Delicious with steamed sugar snaps, our minted couscous and a sprinkling of fresh coriander leaves.

A slow-cooked, aromatic north African stew with pieces of lamb marinated in a spice mix including cinnamon, cumin, paprika and ginger, before being braised in stock for three hours and finished with chickpeas, apricots and dates.

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